Chinese Food
All Recipes
Wenzhou pan fried vegetables
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
Super simple pig ears in cold sauce
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
Cabbage in cold sauce
Chinese cabbage is the main dish of the common people. It is called the king of dishes . Regular eating of Chinese cabbage can prevent cancer, moisten intestines and expel toxin. Eat more. Usually we like to eat cabbage with leaves. It's very go... ...
Pig's feet ginger. Only vinegar and ginger can be so sweet.
Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food f... ...
Shanxi spicy
When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
West Lake fish with vinegar
This is a special taste. -
Pork in pot
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Sweet and sour pork chop
It's a lazy dish. It can't be fried with sugar. Look at the children's shoes that don't want to be fried
Step by step
An ordinary dish. Because of its extraordinary implication, it immediately becomes more classy. This dish, because the proportion of seasoning is 1-2-3-4-5, has the meaning of increasing step by step, so it contains the meaning of increasing ste... ...
Sweet and sour spareribs
There are many ways. Good food is the king
Pork in pot
I don't like sweet and sour food. I don't like sweet and sour pork ribs. I don't eat sweet and sour fish. The pot meat I tried this time was pretty good. I ate a lot of pieces. I wanted to enrich the taste, so I added tomatoes. Because I added t... ...
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Slimming delicacy mixed cucumber with Flammulina mushroom
I went to a banquet during the Spring Festival. At the end of one banquet, there was a bean sprout mixed with vermicelli. Everything else was all kinds of meat dishes. There were seven plates and eight bowls. Do you have the same experience as m... ...
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Sweet and sour spareribs
Love meat
